Extract quality vanilla beans
Extract vanilla beans are often used to make vanilla extract, giving the classification its name. However, they can be used for a wide range of culinary purposes as well as food manufacturing. Extract vanilla beans have been sun-dried for longer than Gourmet beans, resulting in a lower humidity level and weight and a larger volume and number of beans per kilo.
Product analysis
Values are approximate depending on seasonal crop.| Length: | 10 - 20cm |
| Moisture: | 26% - 30% |
| Vanillin: | Approx. 1.6% |
Note: For the most precise values, please request a laboratory analysis at the time of your order.
Compared with Gourmet beans, Extract grade vanilla beans have a less perfect appearance but are nonetheless aromatic and flavourful.
